Clean Chocolate Peanut Butter Ice Cream

Yes!!!  Completely Clean Chocolate Peanut Butter Ice Cream!

Dairy Free, Gluten Free, and YUMMY!!!


Here’s what you need:
a FOOD PROCESSOR!!!!  This is KEY!


3 scoops or packets of Chocolate Shakeology (Regular or Vegan)

3 TBSP of ALL NATURAL Peanut Butter

1 Cup Unsweetened Almond Milk

2 frozen bananas – cut into halves or chunks


Can divide this into thirds to be the equivalent of the 21 day fix containers:

1 ❤️RED, 1💜PURPLE, 1/2💛YELLOW, Both TSP and 1 orange (we use a alot of PB)
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FullSizeRender_2Put all ingredients into your food processor and PULSE a few times before you let it run for 1 minute.  You may need to scrape the sides and check for chunks.  But after about 1-2 minutes, it should be of ICE CREAM consistency.  Garnish with cut strawberry and ENJOY!!! Leftovers can be FROZEN for later enjoyment!


My kids loved it!  Let me know what you think!







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