Unicorn Bark

UNICORN BARK

FROM THE BEACHBODY BLOG and we had to TRY it!

Prep time
Total time
Eat like a unicorn with this rainbow unicorn bark made from Vanilla Shakeology, yogurt, and fruit!
Author: Beachbody
Recipe type: Shakeology
Serves: 6 servings
Ingredients
  • Parchment paper
  • 2¼ cups reduced-fat (2%) plain yogurt, divided use
  • 3 scoops Vanilla Shakeology, divided use
  • 4½ tsp. raw honey, divided use
  • ½ cup chopped medium strawberries
  • ½ cup fresh blueberries
  • ½ cup chopped mango (or pineapple)
  • ¼ cup + 2 Tbsp. unsweetened shredded coconut
Instructions
  1. Line 13 x 9-inch pan with parchment paper. Set aside.
  2. Place ¾ cup yogurt, 1 scoop Shakeology, 1½ tsp. honey, and strawberries in blender; cover; blend until smooth. Place in a medium bowl. Set aside.
  3. Place ¾ cup yogurt, 1 scoop Shakeology, 1½ tsp. honey, and blueberries in blender; cover; blend until smooth. Place in a medium bowl. Set aside.
  4. Place remaining ¾ cup yogurt, remaining 1 scoop Shakeology, remaining 1½ tsp. honey, and mango in blender; cover; blend until smooth. Place in a medium bowl. Set aside.
  5. Place large dollops of strawberry mixture randomly around prepared baking sheet. Repeat with blueberry and mango mixtures, making sure dollops are touching.
  6. Gently cut through yogurt mixtures with a knife in a circular motion to create marbling.
  7. Sprinkle top with coconut. Cover with plastic wrap
  8. Freeze for 2 hours, or until firm.
  9. Cut (or break) into bite-sized pieces; serve immediately, or freeze until ready to enjoy.

 

It was so yummy!  The best snack for HEALTHY KIDS!
Addicting, too!  You’ve been warned!  Let me know how you like it!

 

 

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